Sous Chef (Western) (162746)

Must have experience working in either a restaurant or a hotel environment. Support daily menu planning and design. Maximise profitability for the outlet.

Sous Chef (Sushi) (162745)

Must have experience working in either a restaurant or a hotel environment. Support daily menu planning and design. Maximise profitability for the outlet.

Hygiene & Sanitation Executive (162749)

Take responsibility to uphold the highest level of hygiene and sanitation standards in the establishment. Ensure all food served to guests and colleagues are…

Travel Consultant

Fresh graduates are welcome or possess some experiences in tourism & hospitality sectors. As our clients’ trusted travel advisors, you will be the point of…

Chef de Cuisine (162743)

Must have experience working in either a restaurant or a hotel environment. Be responsible for the development of daily menu.

Senior Sous Chef (162748)

Must have experience working in either a restaurant or a hotel environment. Be responsible for the development of daily menu.

General Manager Assistant

Diploma or Degree required (Study in Hospitality, Hotel or F&B). 2 years experience in relavalent jobs needed.

Junior Sales Consultant (West/MNC)

As the primary contact point for customer interactions throughout their purchase experience. High desire in pursuit of new sales leads through customer…

4 hours ago

Assistant Accountant (Investment Property & Hotel Ownership)

For hotel ownership accounts, ensure all hotel departmental reports are submitted on a timely manner. Assist in tracking and analysing the budget vs actual of…

Community Concierge

Minimum two-three years of relevant work experience, preferably in hospitality, guest experience or customer service industry.