Restaurant Supervisor

Besides their primary responsibility of preparing food for a restaurant, restaurant cooks often prep ingredients, ensure cleanliness of their working area, and…

Restaurant Team Leader

To assist and train service crew to provide tip top customer service. To motivate and retain good quality service.

Supervisor

Ensure restaurant meets monthly sales targets, goals and objectives. Responsible of day-to-day operational activities of the Restaurant involving sales, service…

F&B Server/Waiter/Waitress

Prepare all operating equipment for service. Friendly and service-orientated personality. Collect all general requisitions and food and beverage requisitions as…

Front of House Manager

Monitor venue adherence to all licensing laws regarding the service of food and beverage, public / employee safety and food safety.

F&B Executive

Ensures cleanliness and work safety in food preparation and service areas. Assists guests with order taking and promotes the restaurant food and beverage…

Full Time Service Crew

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Sommelier

Exceptional understanding of health, safety and sanitation regulations in a restaurant setting. Good knowledge of wines, wine characteristics and food and wine…

Full Time Service Crew (Short timer)

Working time 5-7 hours per day & 6 days per week. Annual leave starts from 7 days (1 day will be added every year).

Sous Chef

Preparing food for service (mise-en-place). Planning and directing food preparation for the venue alongside the Chef de Cuisine.